Hotel Waldorf Palace

Cattolica New Year Hotel

Valid from 29/12/2019 to 03/01/2020

Spending the New Year in Cattolica, on the cheerful Riviera Romagnola, in the beautiful province of Rimini is the right choice for families with children, couples and groups of friends

There are many possibilities and so many events to choose from.

The Nonnihotels group is ready to welcome you, offering you a sea of ​​emotions for the longest night of the year:

1- Prestigious environment

2 - Sea front

3 - Gourmet cuisine

4 - Unbridled dances

5 - Exotic show


OFFERS

packages

3 night package: full board treatment € 313.00 total per person (instead of 348.00)

2 nights package: full board treatment € 245.50 total per person (instead of 273.00)

1 night package: full board treatment Euro 185.50 total per person (instead of 206.00)

Single supplement Euro 25 per day

The offer includes the dinner, with gourmet menu, drinks, bottle of sparkling wine at midnight, coffee and digestive, the party with live musical entertainment

Special early booking

· Super early booking:

Guaranteed reservations received by October 30, 2019 will be discounted by 10%

· Early booking

Guaranteed reservations received by November 30, 2019 will be discounted by 5%

Group discounts

Special discounts for organized groups (minimum 25 paying) travel agencies, tour operators

Family Plan

Children up to 2.99 years are our guests

from 3 years to 13.99 years will be discounted by 50% on all rates

Economy Offer (4-star New Year and 3-star prices)

Our hotel Alexander is perfectly adjacent to the Waldorf Palace hotel ****. The two hotels work in close synergy.

The Hotel Alexander guarantees the treatment of room and breakfast, all the catering is centralized at the Waldorf Palace hotel. This solution gives you the opportunity to take advantage of the service of a 4-star hotel at really more persuasive prices

New Year's Eve Menu 2018 (soon the interesting menu for New Year's Eve 2019)

· Composed of cold appetizers

Chest of squid stuffed with aromatic herbs on chiffonade of cedar and rocket

Salmon nest filled with asparagus with goat cheese mousse

Bundle of turbot and red radicchio in filo pastry

Pineapple and valerian shrimp salad in the San Giacomo shell

· Hot appetizer

Moorhen in mantle of baked zucchini on eggplant cream with crispy pancetta sail

· First course

Egg noodles stuffed with sea bass and clams stuffed on tomato, capers and mint

·        Second dish:

Browned angled morsels, on a mirror of ginger sauce and spinach, with toasted pine nuts and tempura turnip celery

· Intermezzo

Mandarin salad with hints of anise

· Traditional dish

Cotechino di Modena on a base of crispy polenta and a rain of Castelluccio lentils

· Dessert

Cake triumph in beautiful view of the pastry chef

Wines d.o.c. of the Monsignore Estate

Bubbles of Tenuta Santa Margherita

Coffee and digestive

Live music